Favorite Filipino Delicacy

Delicacy

(May 5, 2016)


Lumpia Shanghai

Ingredients

• 2 lbs. ground pork
• ½ cup green onions
• 1 cup carrots
• 1 cup onion
• 2 eggs
• 2 teaspoon salt
• 2 teaspoons garlic powder
• ¼ cup parsley, minced
• ½ teaspoon ground black pepper
• 50 pieces Spring roll wrapper
• 3 to 6 cups cooking oil

Instructions

1. In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg. Mix well.
2. Wrap the about 1 to 1 1½ tablespoons of the mixture in a lumpia wrapper (for proper way, see video). Do this until all the mixture are consumed.
3. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes.
4. Remove from the deep fryer and let the excess oil drip.
5. Transfer to a serving plate. Serve with sweet and sour sauce .
6. Share and Enjoy!

REASONS 

1.The ingredients are affordable
2.All time favorite
3.It is very delicious